Ohiotraders Botanicals
Poppy Seeds


In their cuisine usage, Papaver Somniferum or Poppy seeds are extensively used in
Middle Eastern and Asian cuisine, specially Indian, Moghlai and North West Indian
cuisine. In Eastern India, where poppy seeds are grown a plenty, there are many
delectable curries made with poppy seeds paste. Since they are considered to
have high cooling properties, their usage is believed to relive digestive disorders, and
the husk, when ground with the seeds, is a great cleanser for the system too.
The poppy seed contains extensive quantities of calcium, as well as phosphorus. In
addition, it also contains a very high percentage of protein, in the form of globulin.
This has an amino acid makeup similar to whole seed protein. In addition, these
seeds contain 50% edible oil and many cultures (including ancient Egyptians),
extract it for usage.
Poppy seeds have a large number of medicinal usages. However, none of its
medicinal forms should be taken for more than three days in a row. Being a powerful
narcotic, it might induce symptoms of addiction.
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